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COOK ‘EM
Welcome to Cook ‘em, an online collection of student-produced videos designed to highlight food science and safety techniques with easy-to-understand recipes. Through hands-on kitchen chemistry and culinary research technique, you'll learn foolproof ways to create delicious food while understanding the science behind it.
Beef Stir FryCategories: Entrees |
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Soft PretzelsCategories: Side Dishes, Snacks, Baked Goods |
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Home-made Blueberry MuffinsCategories: Breakfast, Snacks, Desserts, Baked Goods |
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Jalapeño PoppersCategories: Side Dishes, Snacks |
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Pancakes from ScratchCategories: Breakfast |
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Pectin at Work: Home-made Cranberry SauceCategories: Side Dishes, Snacks, How To… |
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Roasted Chicken: Brining TechniqueCategories: Entrees, How To…, Kitchen Technique |
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Vibrant Kale SaladCategories: Side Dishes, Entrees, How To…, Kitchen Technique |
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Salt, Osmosis and Quick PicklesCategories: Side Dishes, Snacks, How To… |
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Chocolate Mousse with Aquafaba (Vegan)Categories: Side Dishes, Snacks, How To…, Desserts |
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