Roasted Chicken: Brining Technique
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Learn why you should always brine, bring to room temperature and rest your chicken!
Ingredients:
- 2 chicken breasts
- 1 quart of water
- 4 heaping TBSP of salt
- seasonings as desired
Instructions:
- Dissolve salt in water and submerge chicken breasts in the brine solution. Refridgerate for at least 1 hour, but not more than 4.
- Thirty minutes before cooking, remove the chicken from the refridgerator, rinse and pat dry.
- Season chicken as desired and roast at 375F for 20 minutes or until a thermometer reads 165F.
- Rest chicken for at least 5 minutes before cutting.
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