The Department of Nutritional Sciences partners with Chef Judd Servidio and John Paul DeJoria’s Peace Love Happiness Foundation to deliver meals for healthcare workers at Dell Seton Medical Center.
Using technology to support nutrition behavior change.
“It's time to replace organic chemistry with nutrition as a pre-med requirement” (Dalen, et al, 2015)
Nutritional Sciences Assistant Professor Dr. Beth Widen and doctoral candidate Amy Nichols weigh an infant in preparation for body composition assessment with the PeaPod Air Displacement Plethysmography system.
