Chicken Lazone
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4 servings
Ingredients:
2 teaspoons kosher (coarse) salt
2 teaspoons garlic powder
2 teaspoons chili powder
1-pound uncooked chicken breast tenders (not breaded)
4 tablespoons (1/2 stick) unsalted butter (2 tablespoons are optional)
1 cup whipping cream
Pasta
Steps:
- In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder.
- Sprinkle over 1-pound uncooked chicken breast tenders until completely coated.
- In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat.
- Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center.
- Transfer chicken to plate; set aside.
- In the s
- ame skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half.
- Stir in remaining 2 tablespoons unsalted butter (optional). Season to taste with salt. Return chicken to skillet.
- Serve over a choice of pasta- spaghetti or linguine is recommended. Make sure to serve the chicken with an internal temperature of 165
- Store in an air-tight container in the refrigerator for no longer than 3 days. The chicken must be stored at a temperature below 40 degrees Fahrenheit and when reheated make sure to heat to a temperature of 165 degrees Fahrenheit.
Citation:
Hutcherson, Aaron (2016). Chicken Lazone. Pillsbury. https://www.pillsbury.com/recipes/5-ingredient-chicken-lazone/20020975-1898-4d92-b0b8-4657ccb76056?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly
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