Smashed Potatos

Servings: 6
Preparation time: 17 minutes Cooking time: 1 hour and 7 minutes

Optional refrigeration time: 2 hours

Ingredients

Roasted Garlic Cashew Butter

• ●  3⁄4 cup raw whole cashews, soaked 20 minutes in hot water

• ●  1 garlic bulb, roasted with 1⁄2 tablespoon olive oil and pinch sea salt

• ●  1⁄4 cup water

• ●  1 tablespoon coconut oil

• ●  1⁄4 teaspoon sea salt

  Smashed Potatoes

• ●  6-7 fingerling potatoes (optional baby white or baby red potatoes)

• ●  1 tablespoon olive oil

• ●  1 teaspoon fresh thyme (optional extra sprigs for garnish)

• ●  1⁄4 teaspoon sea salt

• ●  1⁄4 teaspoon ground black pepper