Popovers
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Over-the-Top Popovers
Makes 6 standard or 10 small popovers This basic recipe makes 6 large popovers in a standard popover pan or 10 smaller ones in a mini popover, standard muffin tin or ½ cup custard cups.
Preparation time: 10-15 minutes
Cooking time: 35-40 minutes (small popovers), 45-50 minutes (standard popovers)Ingredients:
- 1 ½ cups nonfat, whole or low-fat milk
- 3 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons sugar
- 1 ½ teaspoons kosher salt
- 3 tablespoons unsalted butter, melted, optional
- Pan spray
- Butter or seasoned butter for serving
Directions:
- Heat the milk in a saucepan until bubbles appear around the edges of the pan. Or, heat in a microwave until hot, but not boiling.
- Mix the eggs in a mixing bowl with an electric mixer or stand mixer using the paddle or whisk attachment at medium speed. Or mix by hand with a whisk, in a blender or a food processor until frothy. While mixing, gradually pour in the hot milk.
- Whisk together the flour, sugar and salt in a small bowl; add to the egg mixture and blend at low speed until thoroughly incorporated, scraping down the sides as needed. Mix in the melted butter, if using.
- Cover and refrigerate at least 1 hour or up to 24 hours.
- When ready to bake, position a rack in the middle or lower third of the oven. Preheat a conventional oven to 375 degrees Fahrenheit, a convection oven to 350 degrees Fahrenheit. Place the popover pan, standard muffin tin, or custard cups in the oven for 2-3 minutes, then remove from the oven and spray the sides and top edges of cups with pan spray.
- Whisk the batter well and divide among the cups, filling about 3/4th full. Bake until puffed and deeply browned, 35-40 minutes for small popovers, or 45-50 minutes for standard ones. The longer the popovers bake, the less they will deflate. If they are browning unevenly the last 10 minutes, rotate the pan.
- Remove the popovers from the pan and serve immediately. For crisper popovers, remove rimmed baking sheet where they can be held uncovered for up to 4 hours. Before serving preheat the oven to 450 degrees Fahrenheit and reheat the popovers for 3-5 minutes, or until hot and crisp. Serve with the desired butter.
- Tags:
- Breakfast
- Baked Goods