Meal Replacement Therapy Ice-cream
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170g Heavy Whipping Cream 120g Half-and-Half
85g White Sugar
4 egg yolks165 g Protein Milk 15g Vanilla Extract
Procedure:
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1 Weigh out each ingredient in a separate bowl
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2 Mix together egg yolks and sugar until combined
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3 Combine heavy cream, half and half, and protein milk in a medium metal pot and set on
medium heat to scald. Mix pretty consistently until the mixture reaches 120 degrees
Fahrenheit
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4 Once the dairy mixture has scalded, use a big spoon to add spoonfuls of the heated
mixture to the egg and sugar mixture. Stir continuously until all of the mixture has been
incorporated
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5 Place combined mixture back in the metal pot and heat mixture while stirring to 165
degrees Fahrenheit. Then add the vanilla extract.
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6 Transfer mixture to a metal bowl and place over ice bath. Cool while stirring the mixture
until it is 35 degrees Fahrenheit
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7 Once the mixture has reached 35 degrees Fahrenheit transfer the mixture into the ice
cream machine and churn for about 16 minutes
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