Lemon Cookies
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36 servings
Preparation Time: 5-10 minutes
Cooking Time: 6-9 minutes
Ingredients:
- 1 (18.25 ounce) package of lemon cake mix
- ⅓ cup vegetable oil
- 2 eggs
- 1 teaspoon lemon extract
- ⅓ cup confectioner’s sugar
- 1 sheet of parchment paper
- Orange slices (optional--for garnishing)
- Mint leaves (optional--for garnishing)
Directions:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, pour in cake mix then stir in vegetable oil, eggs, and lemon extract until well blended.
- Scoop teaspoon-sized drops of dough into a bowl of confectioner’s sugar and roll until lightly coated.
- Lay the parchment paper on a cookie sheet.
- Place dough on parchment paper about 1 ½ - 2 inches apart.
- Bake for 6-9 minutes or until bottoms are lightly browned.
- Remove from oven and allow to cool for 2 minutes before serving.
- Garnish with orange slices and/or mint leaves for a pop of color (optional).
- Store in an airtight container at room temperature for up to one week.
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