Lemon Cookies

36 servings

Preparation Time: 5-10 minutes

Cooking Time: 6-9 minutes

Ingredients:

• 1 (18.25 ounce) package of lemon cake mix
• ⅓ cup vegetable oil
• 2 eggs
• 1 teaspoon lemon extract
• ⅓ cup confectioner’s sugar
• 1 sheet of parchment paper
• Orange slices (optional--for garnishing)
• Mint leaves (optional--for garnishing)

Directions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, pour in cake mix then stir in vegetable oil, eggs, and lemon extract until well blended.
3. Scoop teaspoon-sized drops of dough into a bowl of confectioner’s sugar and roll until lightly coated.
4. Lay the parchment paper on a cookie sheet.
5. Place dough on parchment paper about 1 ½ - 2 inches apart.
6. Bake for 6-9 minutes or until bottoms are lightly browned.
7. Remove from oven and allow to cool for 2 minutes before serving.
8. Garnish with orange slices and/or mint leaves for a pop of color (optional).
9. Store in an airtight container at room temperature for up to one week.