Ban-illa Bliss
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Produces: 3 pints
Preparation time: 55 minutes
Freezing time: at least 24 hoursIngredients:
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- 300 grams heavy whipping cream
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- 480 grams half and half
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- 145 grams granulated white sugar
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- 2 (170 grams) medium ripened bananas
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- 30 grams vanilla bean paste
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- 54 grams TGS All Natural 100% whey protein powder
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- 50 grams inulin
Procedures:
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In a large metal bowl, combine heavy whipping cream and half & half
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Gradually whisk in the sugar until fully dissolved
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Sift the whey protein powder into the mixture, whisking simultaneously to incorporate
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Slowly whisk the inulin into the mixture
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Place peeled bananas into a food processor, followed by the prepared mixture
a. Note: mind the max fill line on the food processor. If the mixture will go past this line, split it into two batches.
6. Blend until the mixture reaches a uniform consistency a. Blend until no large banana “pieces” present
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Add vanilla bean paste into food processor and pulse a few more times
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Remove the mixture from the food processor by straining it into a large metal bowl
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Cool the mixture to 44 degrees Fahrenheit using an ice bath
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Remove from ice bath and pour the mix in a table-top ice cream freezer
a. Allow to churn for approximately 25 minutes
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Place ice cream in a pint container and cover with seran wrap
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Allow the ice cream to ripen in the freezer for at least 24 hours
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