Meal Replacement Therapy Ice-cream

170g Heavy Whipping Cream 120g Half-and-Half
85g White Sugar
4 egg yolks

165 g Protein Milk 15g Vanilla Extract

Procedure:

1. 1  Weigh out each ingredient in a separate bowl

2. 2  Mix together egg yolks and sugar until combined

3. 3  Combine heavy cream, half and half, and protein milk in a medium metal pot and set on

   medium heat to scald. Mix pretty consistently until the mixture reaches 120 degrees

   Fahrenheit

4. 4  Once the dairy mixture has scalded, use a big spoon to add spoonfuls of the heated

   mixture to the egg and sugar mixture. Stir continuously until all of the mixture has been

   incorporated

5. 5  Place combined mixture back in the metal pot and heat mixture while stirring to 165

   degrees Fahrenheit. Then add the vanilla extract.

6. 6  Transfer mixture to a metal bowl and place over ice bath. Cool while stirring the mixture

   until it is 35 degrees Fahrenheit

7. 7  Once the mixture has reached 35 degrees Fahrenheit transfer the mixture into the ice

   cream machine and churn for about 16 minutes