Children born to overweight or obese women face long-term neurological impairment—specifically in verbal ability—according to research recently published online in Maternal and Child Nutrition.
Veteran reporter Leslie Rhode recently tagged along with Dr. Jaimie Davis and the Texas Sprouts program as they worked with children at Oak Meadows Elementary. On that day, the fifth graders learned to distinguish whole from processed foods as well as make small caprese salads with basil harvested from their school garden.
Nutrition is being recognized more and more as great preparation for the medical profession. Recent graduate Jessica Reynoso knows this: she is one of the select students accepted to Dell Medical School's historic first class. Only 50 students (about 1% of applicants) were admitted to the program.
A new research review by Dr. Molly Bray and colleagues continues to generate interest. The Daily Texan's Science Scene developed a short video showing how genetic information may be useful when creating custom weight loss programs.