News: Features

One Texas Science senior shares insights about study abroad and more with newer-to-campus peers.

A Longhorn EMT and honored graduate, Arvind Subramanian looks back on lessons from his Texas Science major.

Food is one of many factors impacting health, but it can be one of the most difficult to solve for — requiring understanding of nutrition, human behavior, socioeconomic forces and more.

Beth Widen, a nutrition researcher at The University of Texas at Austin, is seeking to untangle the complex relationship between nutrition in pregnancy and infancy, and health outcomes down the road.

Gabriela Livas Stein hopes to build on research strengths in UT Austin’s Department of Human Development and Family Sciences.

Phillip Schnarrs & Stephen T. Russell are collaborating with others to make Austin an epicenter of community-driven LGBTQ+ research.

UT assistant professor Maria Arredondo conducts an experiment to identify whether or not bilingual children are more efficient learners.

Simple steps adults can take to support the young people around them.

UT Austin students of the Coordinated Program in Dietetics created an e-cookbook to support an organization that aims to end hunger in Texas.

A group of University of Texas at Austin nutrition researchers and educators received a grant to encourage kids to make healthy eating choices by providing them easy access to fresh produce.