News: Features

A nutritional sciences and Dell Med faculty research collaboration uses metabolism to address pancreatic cancer.

Nutritional sciences and Dell Med faculty leverage science, medical imaging and AI for predicting the condition.

As ballots are cast, what do younger voters — and their peers and champions — need? A scientist weighs in.

As children grow up and leave home to begin college or work, their parents face a transformation of their own. 

Spots that are a part of The University of Texas at Austin can serve purposes for both science learning and community R&R.

One Texas Science senior shares insights about study abroad and more with newer-to-campus peers.

A Longhorn EMT and honored graduate, Arvind Subramanian looks back on lessons from his Texas Science major.

Food is one of many factors impacting health, but it can be one of the most difficult to solve for — requiring understanding of nutrition, human behavior, socioeconomic forces and more.

Beth Widen, a nutrition researcher at The University of Texas at Austin, is seeking to untangle the complex relationship between nutrition in pregnancy and infancy, and health outcomes down the road.

Gabriela Livas Stein hopes to build on research strengths in UT Austin’s Department of Human Development and Family Sciences.