Garlic (Allium sativum) has been a seasoning worldwide, with thousands of years of human consumption, first in Central Asia, Iran, in ancient Egypt and ancient Rome. Ancient Egyptians used it not only as a flavoring, but also as a natural health remedy. Garlic is an herb grown all around the world. Historical writings reveal garlic is probably...
While some Longhorns lazed by the pool this summer, a few undergraduate nutrition student volunteers and students in the Coordinated Program for Dietetics (CPD) turned up the heat…in the kitchen. A new culinary nutrition program, Susie's Kitchen, kicked off this summer with four unique installments featuring hands-on days of cooking, n...