News

Wednesday, 22 April 2020

Dairy Consumption Linked to Lower Colorectal Cancer Risk

​By: Briana Granado. Colorectal cancer is the third most common cancer diagnosed in the United States.1 It affects men and women equally. Overall, the incidence and mortality of colorectal cancer has decreased thanks to effective screening measures, early interventions, and better treatment options. However, the incidence of colorectal cancer ...

Friday, 15 March 2019

How Improved Nutrition Could Decrease Risk of Cancer

Today, obesity reigns as one of the leading risk factors for chronic diseases, including certain types of cancers, type 2 diabetes, hypertension, cardiovascular disease, and chronic inflammation. Over the past 40 years there has been a remarkable epidemic that has shown greater prevalence of early-onset and persistent obesity among young adults [1]...