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The School of Human Ecology is "Science-Based. Human-Focused." The administration are committed to helping our society survive and thrive during the COVID-19 pandemic.


ARTICLES

7 Ideas from the School of Human Ecology for Responding to COVID-19

Navigating Friendships and Relationships During the Pandemic 


CNS Connect Webinar Recording: UT Lab School Resources for Parents

Parents and caregivers are now balancing work from home, teaching and online learning. In this one-hour webinar HDFS Assistant Professor Lara Pauley shares helpful resources from the Priscilla Pond Flawn Child & Family Lab regarding family, learning at home, and life with children.

COVID-19 Resources for Families from the Priscilla Pond Flawn Child & Family Lab School

 


CNS Connect Webinar Recording: Maintaining Household Relationships & Overcoming Conflict In Quarantine

HDFS Faculty Marci Gleason, Lisa Neff, and Hannah Williamson, discuss the impacts of the COVID-19 pandemic on family relationships and relationships in transition during this one-hour webinar. 


CNS Connect Webinar Recording: Multi-Generational Ties During COVID-19

In this one-hour webinar HDFS Professor Karen Fingerman discusses the impacts of cohabitating among parents, young adults, and isolation among older adults. 

COVID-19 Resources Regarding Older Adults from the Texas Aging & Longevity Center

CNS Connect Webinar: Nutrition, the Immune System, & Brain Health

This one-hour webinar features Nutritional Sciences faculty Molly Bray and Chris Jolly with nutritional tips to keep your body and mind healthy and strong.


 UT Nutrition Institute: Healthy Eating During COVID-19

UTNI shares 5 tips to cooking healthy at home to boost your immune system and how to reframe struggles to make positive associations with healthy, nutritious foods.

Prize Winners PhotosFood+City is a platform for bold exploration of the global food system. We provoke fresh perspectives on the realities of how we feed cities, and inspire action.

You’ll hear, see, and feel the Food+City stories manifest themselves in a number of ways as we uncover unexpected connections between disciplines -- science and art, culture and technology, history and innovation -- and bring together ideas and happenings from all over the globe.

Food+City grew out of The Food Lab at the University of Texas at Austin. You can read more about our evolution on our blog as well as be a part of our exciting events.